Offering special take-out / delivery prices, for our new neighbors.
Choice Of: |
And Choice Of: |
| A. Kung Pao Chicken with Rice | 1. Shrimp Wonton Soup |
| B. Chicken Broccoli with Rice | 2. Spinach Shu Mai |
| C. Romaine Lettuce Stir Fry with Rice | 3. Canton Spring Rolls |
| D. Vegetable Two Side Crisp Chow Mein | 4. Vegetable Dumplings |
| E. Yang Chau Fried Rice | 5. Joss Chicken Salad |
$8.75 per order
We accept all major credit cards.
$1.00 Delivery charge per order.
Mu Shu Crepes Plate with Dim Sum Trio
Served with three crepes rolled with plum sauce and your choice of stuffing: Mixed organic vegetables, chicken, pork, or shrimp.
Joss’s Lunch Plate with Dim Sum Trio
Choice of soup or salad served with your choice of any a la carte item.
Shrimp Wonton Soup
The Cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens.
West Lake Peppery Chowder
A classic Hong Kong peppery soup blend with minced beef and chopped cilantro in tofu chowder.
Ginger Fish Broth
A Joss classic of delicate fish broth made with thin slices of fresh sole, julienned ginger, and cilantro.
Joss Chicken Salad
Hand shredded chicken breast tossed with baby greens, pickled ginger, and crispy noodles, served with a lemon ginger vinaigrette.
Cantonese Two-Side Crisp Chow Mein
Traditional pan seared chow mien with your choice of topping beef, chicken, seafood or seasonal vegetables.
Singapore Curried Rice Noodle
Rice pasta wok-tossed with baby shrimp, barbeque pork, bean sprouts and flavored with curry.
Jah Jiang Mein
Soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber.
Chili Pepper Rice Noodle
A Szechuan classic, angel hair pasta twirled with toasted garlic, spicy Szechuan cabbage, chili peppers, and minced chicken.
Traditional Braised Beef Noodles
Slices of tender choice steak braised in a star anise marinade, with Chef Golo’s special beef broth served over homemade noodles.
Yang Chau Wok-Tossed Rice
Classis Yang Chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with Siam long grain rice.
Joss Special Wok-Tossed Rice
Your choice of vegetables, chicken, shrimp, or beef and lettuce sizzled in the wok with Siam long grain rice.
Red Peking Prawns
Succulent prawns crisped and tossed with our own piquant onion and garlic Peking sauce.
Kung Pao Pine Nut Chicken Jimi
Diced chicken breast wok tossed Chinese celery in peppery Kung Pao sauce, topped with toasted pine nuts.
Glazed Cashews Chicken
Diced chicken wok tossed with ginger and scallions in a light brown sauce and topped with honey glazed cashews.
Chiu Chau Chicken with Glazed Pecans
Sliced chicken breast wok tossed with fresh ginger, pepper leaves, and honey glazed pecans.
Mongolian Lamb/ Organic Beef
Sliced fillet of lamb or beef wok tossed sizzled in Shao Hsing wine with leeks and peppers.
Organic Beef Shiitake Mushroom Medley
Thin slices of organic beef fillet with wild mushrooms wok tossed in a brown oyster sauce.
Yu Shiang Egg Plant
Julienned organic eggplant wok tossed with garlic and chilies in Yu Shiang brown sauce.
Organic West Lake Haute Chop Sui
A symphony of lotus root, ginko nut, fresh water chestnut, pea pod, and more wok tossed in a light ginger sauce.
Braised Tofu in Clay Pot
Tofu cubes in a clay pot with vermicelli, mushrooms, and seasonal organic vegetables.
Chicken and Fig Soup Elixir
A delicious tonic broth with lycium berries, white figs, ginkgo nuts, and huai-shan for health and enjoyment.
Fresh Ginger Fish Broth
Delicate and cleansing broth made with thin slices of fresh sole, julienned ginger, and cilantro.
Vegetable Medley on Lettuce Leaf
A symphony of organic Asian vegetables tossed with Chef Golo’s sesame sauce and topped with roasted pine nuts.
Peking Duck Quor Tehr
Sumptuous pan toasted dumplings filled with everything found in a Peking duck roll.
Honey Glazed BBQ Ribs
Spareribs marinated in a Chinese BBQ sauce braised tender and glazed with honey.
Claypot Alaskan King Crab Aberdeen *
Sizzled Alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.
Snow Bass on Black Sauce
Fresh snow bass steamed and served with Shanghainese dark lemon ginger vinegar with chrysanthemum petals.
Shrimp with Nuts of Olive Mellow
Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.
Red Peking Prawns *
Succulent prawns crisped and tossed with our own piquant onion and garlic Peking sauce.
Maine Lobster Cantonese
Live Maine lobster chunks wok tossed with ginger and scallions served over homemade noodles in lobster jus natural.
Chiu Chau Chicken *
Sliced chicken breast wok tossed method Chiu Chau with pepper leaves and honey glazed pecans.
Kung Pao Pine Nut Chicken Jimi *
Diced chicken breast wok tossed with Chinese celery in peppery Kung Pao sauce and topped with roasted pine nuts.
Hong Kong Pin Pei Chicken
Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po- ping crepes with plum sauce.
Golden Roasted Peking Duck
A bronzed crisped duck carved and rolled with cucumber and scallions with steamed po-ping crepes and laced with plum sauce.
Tangerine Spiced Beef *
Sliced choice beef marinated in Chen Pei spices tangerine liqueur wok toss with sun dried tangerine peel.
Siu Lum Kung Boneless Ribs
Classical recipe of crisp spareribs with sweet and sour plum sauce served with lychee.
Mongolian Lamb/ Organic Beef
A robust Northern dish with tender slices of lamb or beef sizzled in Shao Shing wine with leeks and peppers
Hometown Braised Tofu
Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.
Szechuan Yu Shiang Eggplant *
Julienne organic eggplant wok tossed with garlic and chilies in Szechuan Yu Shiang spicy brown sauce.
Organic West Lake Haute Chop Sui
Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.
Long Beans with Toasted Black Bean
Chinese long beans wok tossed with toasted black beans and garlic.
Ginger Scallion Rice / Noodle
Fresh ginger and green scallion and wok tossed with Siam long grain rice or with homemade egg noodles.
Clay Pot of Heirloom Multi Grains
Unprocessed heirloom multi-grains cooked in a clay pot to heighten its natural aroma. A high fiber and low carb treat.
* Slightly Hot
** Hot
*** Very Hot
